Before I went gluten free I used to eat at Taco Bueno all the time. I alway saw them as a Taco Bell but with good, fresh food.
Liking them as much as I did I went to their website to see if they had a gluten free menu – they didn’t – so I emails them and they responded. Here is the email thread:
from: comments <comments@tacobueno.com>
to: **************************
date: Mon, Oct 18, 2010 at 10:48 AM
subject: FW: Feedback from tacobueno.com
Hello,
Sorry at this time we cannot recommend our menu as gluten-free as the same fryer is used for both the corn and the flour. A menu item that can be recommended is the Ultimate Gourmet Bowl (offered in limited markets), and black beans and white rice.
—–Original Message—–
From: TacoBueno.com Feedback [mailto:no-reply@tacobueno.com]
Sent: Monday, October 18, 2010 9:54 AM
To: Taco.Bueno@encirclemarketing.com;
Subject: Feedback from tacobueno.com
Store Number:
Feedback Type: Other
Feedback Related To: Ingredients
Feedback:
I would like to know if you have any gluten free items on your menu.
Contact Type: Yes, by email
Name: Dan Masters
Phone Number: ************
from: comments <comments@tacobueno.com>to: **************************date: Mon, Oct 18, 2010 at 10:48 AMsubject: FW: Feedback from tacobueno.com
Hello,
Sorry at this time we cannot recommend our menu as gluten-free as the same fryer is used for both the corn and the flour. A menu item that can be recommended is the Ultimate Gourmet Bowl (offered in limited markets), and black beans and white rice.
—–Original Message—–From: TacoBueno.com Feedback [mailto:no-reply@tacobueno.com]Sent: Monday, October 18, 2010 9:54 AMTo: Taco.Bueno@encirclemarketing.com;Subject: Feedback from tacobueno.com
Store Number:
Feedback Type: Other
Feedback Related To: Ingredients
Feedback:
I would like to know if you have any gluten free items on your menu.
Contact Type: Yes, by email
Name: Dan Masters
Phone Number: ************
So as you can see unfortunately they have a very limited selection of items that would be gluten free. It would be nice if they would get a separate frier in the future that would eliminate cross contamination. I appreciate their quick response though!